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Official Grooming Report
Report Date: 16-09-2019
Packed Trail Base (cm): 0
New Snow (72 hrs): 0
Recommended Wax:
Comments: The trails are now quietly waiting for the snow to arrive.

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Happy Fall everyone! What a busy summer it has been out at the trails! Community Forests has continued their commercial thin in and around the Dog Trail and have pushed through several more cross roads that we’ll be able to groom with the ginzu.

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And so the season begins....we have one member signed up already, even before the official beginnning of fall!!

Membership forms:     online      paper (mail in)

Jack Rabbit registrations are not yet open, unless you sign up online for memberships.  Jack Rabbit paper registrations will be available in October.

The trails are waiting....for snow, and for you!!  Join us for another great ski season at Onion Lake!

March 3 was an epic day:  clear sunny skies, fresh grooming, and hot soup!

THANK YOU:    (and please click on the "read more" to finish the thank yous and to see some photos)

--Darryl at Sherwood Mountain Brewery, for spearheading this event, and for the promotions, advertising, selling tickets, and organizing restaurants from Terrace and Kitimat to donate soup, and for providing such awesome draw prizes

--Rob (Geier Waste Services) and Bob (Source for Sports), for the grand prize of a ski package, won by a skier visiting from Burns Lake!

--Restaurants who donated delicious soup:  Thornhill Pub, Mumford's, Northern Dhaba, Rosario's, Donna's Kitchen, Norm's Bistro, PF Bistro, Rosswood General Store, and Sherwood Mountain

--J&F Distributors, for the wiener roast supplies

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The soup is hot and waiting for you out at Onion Lake Ski Trails!  Don't forget to bring your own mug and spoon!
The event:  Sherwood Tour de Soup 2019
The what:  Skiers ski to soup stations on the trails to enjoy soup donated from 8 restaurants in Terrace and Kitimat.  Optional pTour de Soup FB 2oker ski--you will get cards from the various soup stations to try to get the best poker hand.  Wiener roast after your ski, by the lodge.
The why:  a fundraiser for the new rental shed
The who:  anyone, all ages
The when:  Sunday, March 3.  Soup will be ready at 11 a.m., but will be available until 1:30.  It's not a race, so stagger your arrivals.  All draws and prizes will be done just after 2:00 p.m.
The cost:  $10 per ticket, available at Sherwood Mountain Brewhouse this week, and then available on Sunday at the trails.  For non-members, who will still need to purchase a day pass, we've dropped the adult day fee rate to $10.
Bonus:  Great draw prizes for all in attendance (including a ski package from Geier Waste Services and All Seasons Source for Sports), and prizes for the best three poker hands for adults and the best three poker hands for juniors (19 and under).

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Family Day in BC is Monday, Feb. 18.  The rental shed will be open 10 a.m. to 4 p.m.  If anyone wants to organize something--potluck, wiener roast, activities, ski lessons, etc.--let me know and I will post it online and send out a message to the rest of our ski family.
AND as a fundraiser for the new rental shed (and maybe to start an annual event!?), we and Sherwood Mountain Brewhouse are organizing  a "Sherwood Tour de Soup" for Sunday, March 3rd.  8 different restaurants in Kitimat and Terrace are making soup for this event, and we are planning a few other details that will make it fun for everyone.  Mark your calendars and wait for details that will be sent out soon.
That's it!  Stay tuned!  And enjoy those trails!!

skifest 2019

UPDATE:  Women's Ski Fest is FULL. 

As of Feb. 1st, we can no longer take registrations.


We're ON!  The Annual Ski Clinic for women is in the works!

Poster here.  Registration form here.

We have limited spaces available;  please check the form for details for registration.  

Contact Cathy if you have questions or would like attend!

Today, our membership passed 400 members!  What a great group of folks who love the trails and winter sports!!

Dave Clunas got the 400th membership spot;  he'll be getting a few day passes to commemorate this record-breaking moment.